October, 1175, Calabria, Italy.
In Medieval Calabria, a family gathers to celebrate a good harvest. Within a cabin built of Palm leaves and other woody branches, an aromatic bounty is presented. The citrusy scent of the Etrog citron, a regional specialty, brightens the air, while bracing Myrtle and lush Date Fruit envelope the sweet warmth of the Mediterranean night.
Developed with Rodrigo Flores-Roux and Yann Vasnier.
TOP NOTES
Calabrese citron (cedrat)
Calabrese bergamot
Sicilian lemon
Myrtle
HEART NOTES
Smyrna date fruit
North African jasmine
Pistachio tree resin (lentisque)
BASE NOTES
Vetiver
Patchouli
